3 recipes how to cook in the oven tender pork with potatoes
To the potato with pork in the oven turned out to be unusually tasty and juicy, you should carefully choose the products when buying.
Meat is desirable to acquire only the freshest. Meat should have a light pink shade and be quite elastic. You can use a frozen piece. However, do not rush to take long-frozen pork. Potato any suitable.
Potatoes and other products that you will need, depending on the type of cooking, should also be washed and peeled. It is recommended to grind potatoes on plates of medium thickness. But if you wish, you can cut it as you like.
Recipe number 1
This recipe for cooking roasts is the most popular and common among all lovers of dense meat dishes. This is the easiest way to make a delicious roast baked in the sleeve for lunch or dinner.
To cook such a dish as potatoes with pork in the oven, it is enough to take the minimum set of products that can be found in every home:
- 500 gr. pork;
- 500-600 gr. potatoes;
- salt, pepper, herbs - to taste;
- 4 cloves of garlic.
To begin with, wash, process and grind food. Pork can be cut into portions, potatoes - into slices or cubes. Garlic and greens should be finely chopped, obtained with an odorous mixture, cover the meat and leave it to marinate for half an hour. Then put all the products in the sleeve and mix well. After that, lay it on a baking sheet, send it to a preheated oven. Bake until cooked pork with potatoes in a sleeve can for 50-60 minutes. After a specified time, the sleeve should be cut and leave the dish in this form "to reach."
The finished roast can be removed from the oven and served to the table. If desired, baked pork with potatoes can be sprinkled with fresh herbs.
Recipe number 2
According to this variant of cooking, pork baked in the oven (in a sleeve or foil) is very tender, nourishing and fragrant. Preparing such a culinary masterpiece of:
- 1 kilogram of pork;
- 1 kilogram of potatoes;
- 3 large onions;
- 2 medium carrots;
- 50 gr. butter;
- 100 gr. mayonnaise.
This roast is prepared according to the principle described above. All products are prepared first. Pork is cut into small pieces, diced potatoes, onions into half rings, and carrots into straws. All products are connected in the same container. They need salt, pepper and mix well after that. If you are planning to make a meat “casserole” of pork and potatoes in foil, you must first lubricate the baking dish with oil. Only after this, spread vegetables and meat into it. You can use the sleeve for baking. In this case, all products with mayonnaise can be immediately placed in it.
The form or sleeve with the future dish should be placed in a preheated oven. Pork is baked with vegetables and potatoes in the oven for about 60 minutes depending on the type and power of the household appliance.After a specified time, a hole should be made in the foil and sleeve, after which the dish should be baked again. 10-15 minutes is enough for the culinary creation to be saturated with aromas and acquire a golden crust.
Recipe number 3
According to the technology described below, it turns out very tasty pork, baked in the oven with potatoes and cheese. For its preparation you will need:
about 1 kg of pork;
- about 0.5 kg of potatoes;
- 3 medium carrots;
- 2 large onions;
- 100-200 gr. cheese;
- 300-500 ml of milk;
- salt, pepper - to taste;
- a pinch of condiment "Hmeli-suneli";
- vegetable oil.
At the beginning of cooking properly prepare the products. Meat cut into portions of fairly large sizes. Fry them in a pan until brown. While the meat is being cooked, we spread out half of the specified amount of products in a greased with oil:
- onions and carrots;
- cheese, diced.
All these products should be slightly salted, sprinkled with black pepper. On top you can lay roasted pork. Again we add a little salt and pepper.
On top of the meat lay the remaining onion rings, diced carrots, potatoes. Once again, lightly sprinkle with salt, then seasoning and pepper. Now you can pour the products with milk. It should not completely cover the top layer (potatoes).
Before you send the meat to the oven in the oven, cover the form with a piece of foil. It is not necessary to make a hole in the foil, it should fit as closely as possible to the form, for which the edges should be pressed well.
Further, the future culinary masterpiece can be put in the oven, preheated. Pork is baked with potatoes in an oven at 200 degrees for about 1.5 hours. After that, remove and open the form. If the products are ready, sprinkle them with the remaining half of the grated chopped cheese. After that, it is advisable to remove the roast in the oven again for 15-20 minutes. During this time, the meat will reach readiness, and the cheese will make a beautiful ruddy crust.
Such a dish, like roast, is very popular not only because of its amazing taste and aroma, but also due to the fact that pork and potatoes are considered affordable products for everyone.