5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

Tips on choosing meat for Caucasian dishes

PorkDespite the fact that you decided to buy some meat for a traditional Caucasian dish, it should be fresh anyway. Consequently, its color in the section should be pink, with a uniform shade. The ideal would be a pair of pork, on which the fat layer will not be too thick.

Before you marinate pork skewers, you should decide which part of the carcass is best to use. For example, if you prefer juicy and fatty grilled meat, choose a neck part for cooking.

If you are interested in a leaner dish, the brisket is perfect. Well, for those who love moderately fat, but at the same time quite juicy kebab, we recommend to buy a piece of pork shoulder.
Moreover, this meat is considered the best budget option available to many working people. Also, you can pickle this part of the carcass with vinegar (lemon) and mineral water.

Basic Marinating Rules

Marinated MeatTo marinate the pork meat kebab, and the result has met expectations, it is important to know some of the rules for its marinating. First, vinegar can be used as the main ingredient with this type of meat. This option of making the marinade is simpler and allows you to quickly prepare the pork for frying on the grill. Pork kebab marinated in vinegar will not be tough.

Secondly, you should not use vegetable or other oil, because pork is considered quite fatty product. Basically, this component is used in pickling in order to keep the juice inside the pieces. In the case of pork shashlik, it is necessary to ensure that the meat releases excess fat. In this case, vegetable or olive oil will not help, but on the contrary, it will only create a crust that prevents one from getting rid of the juice.

Thirdly, how well the kebab can marinate depends not only on the part of the carcass, but also on the time during which the pieces will be saturated with a mixture of seasonings.

For those who are interested in how much pork must be kept in the marinade, you need to know that this period can be at least 12 hours. At the same time, the future dish should be kept in the refrigerator all the time.

Marinade recipes

There are many ways to marinate pork kebabs. Some of them will need to prepare quite rare ingredients. However, the most popular recipes are quite simple and have available components in their composition. Using them, you can soak the meat with vinegar, lemon, mineral water and mayonnaise. Therefore, below we give the most popular recipes, how you can quickly cook the marinade, so that the pork kebab is tasty, fragrant and juicy.

Recipe number 1

Meat PlateThis method allows you to pickle skewers using pork meat, having on hand available products. In particular, based on a 1.5 kg carcass cut into pieces, you will need:

  • 4 tbsp. l table vinegar (9%);
  • 8 tbsp. l cool water;
  • 1 tsp Sahara;
  • 3 large onions;
  • salt and black pepper - to taste.

Skewers on skewersIn order to pickle pork with vinegar, at the very beginning of the process it is necessary to prepare the meat.A solid piece should be rinsed, divided into portions and separated film. After that, the pieces can be rubbed with salt and pepper, carefully mixing the future dish. Then you need to clear the onion and cut it into rather large rings.

In the meantime, you need to prepare the marinade, diluting the vinegar with water and adding sugar to it. After the sugar is dissolved in the mixture, it must be poured into a container with slices of pork and onions. After mixing the products, cover the container with a lid. As previously mentioned, in order for the kebab to be well marinated, it should be removed for 12 hours in the fridge. If possible, try to keep the meat in the marinade as long as free time allows. Pieces of meat will be soft and juicy.

Recipe number 2

Mustard marinadeLike the previous one, this variant of pickling pork is one of the most popular. But for this recipe you need mayonnaise. However, those who want to know how to marinate pork kebab with mayonnaise should be denied the purchased product.

Prepare at home a sauce for barbecue can be whipped in a blender:

  • 1 egg yolk;
  • 1 tsp mustard;
  • 1 tbsp. l vegetable oil;
  • a drop of vinegar.
For soaking pork shish kebab will require 300 ml of homemade mayonnaise per 1 kg of meat. You will also need 4 large onions, salt and black pepper.

Before you marinate the pork with mayonnaise, it is worth preparing the meat by washing it and dividing it into portions. After that, they should be placed in a container and sprinkled with a mixture of salt and pepper. Spread evenly spices, the container with the contents in it must be set aside for 15 minutes. During this time, the meat should be salted.

In the meantime, you can make homemade mayonnaise and chop the onion rings. Then add the sauce and half the chopped onion. Mixing all the ingredients, lay the rest of the rings on top of the meat. Finally, cover the products with a lid and refrigerate for at least 12 hours.

Recipe number 3

Pork in the panThis method allows you to prepare a product that will not be fatty and spicy, as in the previous two, as the marinade is made on mineral water. Based on 2 kg of pork, you will need to take:

  • 500 ml of mineral water;
  • 3 large onions;
  • salt to taste;
  • seasonings (grains of cilantro, paprika, dried tomatoes).

As in the previously described methods of preparing a marinade for kebabs, this option provides for the preliminary preparation of meat.The resulting pieces of pork should be placed in a container and filled with a mixture of salt and seasonings. Mix the contents thoroughly, you can add a bow, distributing it evenly in the container with the products. After that, it is worth pouring all mineral water, cover and refrigerate. This recipe is considered dietary and allows you to pickle pork quickly enough, resulting in a soft and tasty dish.

Recipe number 4

Lemon in marinadeThis option of cooking marinade is suitable for those who love savory dishes with a sour taste, because according to this recipe, kebab marinated with lemon and it turns out very delicate and fragrant.

In order to get just such a kebab after frying on the grill, you should prepare the marinade using a set of spices per 2 kg of pork:

  • 3 lemons;
  • 3 medium onions;
  • 1.5-2 Art. l the purchased mix of spices for Caucasian dishes.

To cook the marinade with lemon, citruses must first be cut into rings, like onions. Having added these products to the pork cut into pieces, we mix everything carefully, trying to squeeze out the juice. Then you can add seasoning and, mixing the pork with the rest of the products, cover it with a lid.The container with the contents you need to put in the refrigerator after that. Following this recipe, kebabs marinated pretty quickly. Soaking pieces of pork in the evening, in the morning they can be strung on a skewer and grilled.

Recipe number 5

Meat with kefirAmong other recipes for making marinade for pork kebabs (with mayonnaise, vinegar, lemon, etc.), the option with kefir is considered to be equally popular. This method of marinating applies to dietary. And to prepare a similar mixture for Caucasian dishes, at the rate of 1.5-2 kg of meat you will need:

  • 500 ml of fatty kefir;
  • 6 medium sized bulbs;
  • 1 tbsp. l Sahara;
  • salt, black ground pepper.

For this recipe, the meat should also be cut into portions, but it is advisable to chop the onion not only into rings, but also into cubes. Mixing products in the tank, they should be slowly poured kefir, constantly stirring. Having added salt, sugar and spices, it is necessary to stir the contents again and, having covered with a lid, leave on the table for 1 hour. After this time, the container with the contents must be placed in the refrigerator and kept there for 12 hours.

Some use this method if you need to quickly marinate shish kebab.
And if such a situation arises, it is possible to keep the product in the marinade for about 4 hours at room temperature, so that after this period, fry it on the grill.

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  • 5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy

    5 recipes, how to marinate pork kebab to make it tasty, soft and juicy