A delicious and simple recipe for fried dumplings

A delicious and simple recipe for fried dumplings!

Taste of childhood

This is a very harmful and fatty dish loved by many men. And each of them, for sure, secretly dreams of a birthday or on February 23, to get a whole pan of fried dumplings from her lover. Want to make your sweetheart a pleasure? This is your chance!

Sculpting dumplingsFar not every man is able to cook frozen dumplings in a large frying pan. And not all women master this art. After all, you need to achieve not just roasting, but also the readiness of the product from the inside. And it can be difficult to do. Especially if you choose the wrong method of cooking dumplings in a pan.

But we have prepared enough detailed instructions for you, which will not only facilitate the cooking process, but also allow you to serve a very tasty dish. The main thing here is to follow our advice and do everything exactly as it is written.

Do not immediately run to the refrigerator for a pack of dumplings to start frying them in a pan. First read the instructions for their preparation to the end and only then proceed to the practice.After all, frying dumplings is a real science and art, which only a diligent and attentive person can comprehend. Do you treat those? If yes, then let's start with ... choosing dumplings.

How to choose dumplings?

Frozen DumplingsIn order to get not only a tasty, but also a healthy dish, you need to choose the frozen dumplings. Their main components are mince and dough. And if everything is clear with the latter, the producers may not be so responsible in preparing stuffing, trying to make the product as cheap as possible.

Usually for such stuffing take the following meat:

  • pork;
  • beef;
  • lamb;
  • rabbit meat;
  • chicken

The filling can be mono-component, although most often minced meat is prepared by mixing several types of meat and adding a small percentage of soy to them.

According to the standards, meat in ravioli should be at least 49%, and soybeans should be no more than 10%.

Also for the preparation of this semi-finished product using a variety of spices and spices. Each manufacturer selects them according to their own recipes, and this ultimately affects the taste of ravioli.

If such a product is made for children, then vitamins, iodine and calcium can be added to the usual composition. The use of flavors and flavor enhancers is undesirable.

What you need to pay attention when choosing dumplings?

Composition

In the store you should take a pack and read the composition of the dumplings. The first is usually the type of meat, which as a percentage of the most. The correct composition should be as follows:A pack of dumplings from the store

  • meat;
  • flour;
  • eggs;
  • bow;
  • seasonings.

If the list also includes other ingredients (for example, the same soybean), then this indicates the manufacturer’s desire to reduce the cost of production of its goods. For good manufacturers who are trying to maintain their reputation at a high level, all components will be listed in detail.

Data availability

In addition to the name of the manufacturer, its address and other contacts, the packaging must necessarily contain the date of manufacture and the shelf life of the product.

Storage

Dumpling counterPay attention to the conditions under which the semifinished product was stored in the store. This should be a minimum temperature of –10 ° C (in this mode, you can store dumplings for a month) or –5 ° C (in this mode - no more than 48 hours).

Take the packaging before you buy. If the product is soft, then pay attention to the thermometer. In case of violation of the storage mode, it is better to refuse to purchase such a product.

Integrity and form

Good dumplings usually have the same shape and whole edges, that is, the filling from the inside does not look through. It is better when they lie separately. In a closed package, they should roll freely. If the product has turned into a single mass, then it is likely to have previously been thawed.

Cooking by the rules

So, first you will need to take a pack of dumplings. Best of all, if they are small. To prepare one serving will be enough to take 30-40 stuff.

Dumpling cakeYou do not need to have them separately, since the preparation of this dish can be done with a mass that can be easily dubbed “one big dumpling,” that is, when they stick together into a single whole. That is how, in its time, this semi-finished product looked when we were all one big country called the USSR. Then you could buy only one type of dumplings. At the same time, after the cardboard box was unpacked, the hostess or the owner found a single stuck mass, which was laid out in the pan. This allowed us to give this semi-finished product at least some presentable appearance and pleasant taste.

Since then, frozen dumplings have appeared on our shelves in large quantities and variety. But the habit of not cooking them, but frying, has remained.

So here.We will need a couple dozen ravioli, flavoring seasonings, such as you like (salt, pepper, etc.), some amount of vegetable oil, 200 ml of boiling water, a frying pan with a mandatory addition - a lid. The last point is very important, and then you will understand why.

Roasting pelmenche in a panFirst you need to put the pan on the fire of medium intensity and pour oil into it so that it covers the bottom, but no more. Next, you must wait until the oil is heated to the desired level. To determine this will allow the appearance of a small haze over the pan.

As soon as you notice how “smoked”, safely pour the dumplings and distribute them in the pan. This should be done so that they are arranged in a single layer, so you need to pick up the dishes for the amount of the product. In addition to the distribution process will be required mixing.

It is important that the dumplings are smeared on all sides in oil and fried in this form.

Then all this friendly family should be covered with a lid and wait until the formation of a crisp.

Be sure to watch how the product browns, and in time turn it over to the other side.After the "coup" do not forget to salt the dumplings and add other seasonings to taste.

As soon as you notice that the dumplings are roasted evenly in the pan from all sides, you can proceed to the next, rather difficult stage. You need to remove the lid, take a glass of boiling water and gently and quickly pour it into the pan.

Be careful! At this moment, all the contents on the fire will begin to hiss, boil and splash in all directions. Therefore, try to finish the procedure as quickly as possible and cover everything again with a lid. Next you should wait for the moment when all the turbulent processes end.

Fried Dumplings with MayonnaiseWhen the calm comes, it will be necessary to increase the heat, to remove the lid again and to start gently stirring the almost ready-made ravioli. For a couple of minutes the product will be tender and very pleasant to the taste. Wait until the water is almost boiled away, and you can turn off the fire. The dish is ready to eat.

There are other cooking recipes, but they can lead to the fact that the product will be cooked or not quite ready (fried outside and raw inside). Therefore, we recommend using our recipe, which allows you to get a delicious dish.

Secrets of success

To make the dish more unusual taste, you can add a little tomato paste along with boiling water. For frying, give preference to olive oil. It is advisable to turn the dumplings as often as possible so that their roasting is uniform.

More "dumpling" taste is obtained if you use ravioli with chicken meat.

Before throwing on the pan, until it heats up, first dump the dumplings and place the necessary amount on the cutting board. This will give them time to defrost.

It is better to add spices when you turn it over to the other side.

We hope that our advice will help you to prepare a wonderful meal and to please their beloved man. Dare!

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  • A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings

    A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings A delicious and simple recipe for fried dumplings