Chicken breasts in a multivariate and not only

Chicken breasts in a multivariate and not only

Every woman wants to please her belovedman a useful and tasty meat dinner. An excellent option is a chicken breast in a multivark. Recipes are quite simple. In addition to the ease of making, this dish is prepared very quickly, it turns out to be low-calorie and tasty. Chicken breasts in a multivarquet with spices are very juicy and appetizing, with a crusty brown. For housewives the advantage of cooking in the multivarquet is also in the cleanliness of the kitchen, in comparison with the oven or frying pan.

chicken breasts in a multivariateIn order to prepare chicken breasts in a multivarka, the following ingredients are needed:

  • 1 PC. chicken breast (medium or large poultry);
  • seasonings for meat;
  • salt to taste;
  • pepper to taste;
  • a little vegetable oil.

First, it is necessary to thoroughly wash the breast andneed to peel. Put the chicken on a paper towel, which absorbs excess moisture. Then you need to cut the breast along, salt and pepper, and from above rub aromatic spices.chicken breast in multivariate recipesLubricate the bowl of multivark oil and lower itchicken breasts in it. Set the "Baking" mode and cook for 15 minutes. After this time, you need to open the multivark and turn the breasts to the other side, and then repeat the process. Chicken breasts are ready in the multivariate. For garnish can come any vegetables, cereals or legumes. To ensure that the chicken breasts in the multivark are juicier and more aromatic, they can be smeared with sour cream and add three to four spoons of wine during cooking.

Also a very tasty dish on the table will be chickenbreast in batter. In chicken fillet, not only is there almost no fat, due to which it is better and more easily absorbed by the body, but it still has amazing taste properties.

In order to prepare chicken breasts in batter, the following ingredients are needed:

  • 1 kg. chicken fillet;
  • 2 chicken eggs;
  • 3 tablespoons of mayonnaise;
  • 3 tablespoons flour;
  • coriander;
  • black ground pepper to taste;
  • salt to taste;
  • sunflower oil.chicken breasts in batter

Chicken fillet must be cut into smallpieces, salt, pepper and roll in spices. Then these chicken pieces lightly fry over medium heat, cover the frying pan with a lid, and then continue to simmer for twenty minutes. At this time, you can cook a batter. To do this, the bowl needs to break two chicken eggs and beat them with pepper, salt and mayonnaise, gradually adding flour and mixing thoroughly. Then just cooked pieces of chicken fillet dipped in a batter, put on a frying pan and fry on both sides until golden brown. Remove the ready-made fillet with a muffin and shift it onto the grate to remove excess oil. If during the frying process, droplets of batter have fallen into the oil, then they must be carefully removed so that the dough does not burn and does not spoil the appearance and aroma of the dish. Finished chicken breasts can be decorated with baked or fresh vegetables, leafy greens. Serve on a table with cereals, pasta or potatoes.

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