The recipe for a pigs tongue

The recipe for a pig's tongue.

Currently, the language of the jellied pork in saucesor simply boiled in water is recognized by many famous culinary experts as the most delicious delicacy. Most often, a dish from this product is a tender tongue of meat and lettuce leaves with the addition of other vegetables. In addition, the tongue can be easily served with both pasta and rice. On the palate, the dishes from this product are very pleasant, and the ingredient itself is rich in juices and is full of dizzying and pleasant flavoring spicy qualities. In the language you can find a unique fusion of unusual taste and a special, something incredibly tempting aroma. It should be noted that the various spices that are often used in making dishes from the tongue, only improve and strengthen the taste and flavor of the dish, and the recipe for the preparation of the pig's tongue becomes more complete.

The main difficulty in preparing thisthe product is that many people do not know what kind of recipe for the preparation of a pork tongue is best used, and with what types of seasonings and garnish it is best served. It is worth noting that a good taste of the tongue can improve garlic, diced carrots, as well as parsley and dill. It is also necessary to add to the broth, when you boil the tongue of boiled pork, all these kinds of spices and roots, if you want to get a truly attractive taste and unique flavor. In this article I will share with you a small and simple recipe for the preparation of pig language, which will help you to know how long to cook the tongue and how to understand that it is completely ready.

The recipe for a pig's tongue.

In general, before you can share the recipe,I want to note that the question of which recipe for the preparation of a pig's tongue to choose is not decisive, since it is quite simple and quick to cook this product. The main ingredients for the quick preparation of beef tongue according to this recipe are only the tongue of beef and 1-2 liters of water. The general recipe for the preparation of this product is as follows:

1) At the very beginning it is necessary to boil a smallthe amount of water in a deep saucepan. In addition, before boiling water, rinse the language you bought in the store, and gently lay it on the bottom of the pan. In order for the product to be laid evenly, you can cut it in half, and if it is very long, then leave some language for later. The cooking of the product is best carried out in boiling water with the plate turned on at medium temperature;

2) After about half an hour after boiling waterin a saucepan it is recommended to add all the previously prepared herbs, and also to clean and throw into the pan the floor of a bulb in which many famous cooks pre-insert small buds of carnations for a pungent smell. When during long cooking you begin to feel a pleasant aroma, it will only be necessary to add to the boiling solution some laurel leaves or fragrant pepper in the grains;

3) If you do not know exactly, your product is ready oryet, it is best to take advantage of the approximate time of its preparation. On average, the total cooking time of the tongue is from 1 to 3 hours, depending on the cooking temperature of the dish. But the total cooking time of the tongue in the pan largely depends not only on its average size and the amount of the product, but also on the average age of the animals from which the tongues are made. To determine the readiness of the product after 2 hours after the boiling of water, carefully pierce the cooked product with a knife, and if a large amount of transparent liquid has started to flow out of it, the product is fully ready for use.

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