Winter billets: squash, like pineapple, for the winter
The period of time when mistresseshurry to prepare for the winter season. Including - to stock up with various conservation. Often there is a situation where you want to make some dish, and there are no ingredients for it, or they are too expensive. In this case, you have to refer to the recipes of experienced housewives, who have an answer for all occasions. For example, you can cook zucchini, like pineapple, for the winter. As a result, you will get a useful, sweet, very tasty dish and without the use of pineapple.
We prepare jam from zucchini, similar to pineapple
For this we need: zucchini, lemon and orange, granulated sugar - four tablespoons. We start to prepare a jam from zucchini, like pineapple.First we clean the courgette, cut it into eightplates along, then - across to the most thin pieces of five millimeters thick. From the peel and pits we clean the orange and lemon, cut into slices. Take a medium-sized saucepan, designed for three to five liters, we put in it zucchini, on top - slices of orange and lemon. Cover and cook until ready for about 30 minutes. The fire should be small, so that it does not boil. Then, without opening the lid, let the mixture cool down. After cooling, we put it into another dish - and in the refrigerator. It turns out a very tasty jam, but it should be eaten quickly, in a few days. Now tell you how to make canned zucchini, like pineapple.
The first recipe
Ingredients: zucchini - one kilogram (medium or small), granulated sugar - half a glass, yellow plum - five pieces (as a highlight of the dish). Deliver zucchini from the peel and seeds, cut into slices to make them look like pineapple rings.You can - cubes or slices. We perform sterilization of the jar and, making sure that it is dry, add sugar. We clean the berries of cherry plum, cut them into a jar, we put the sliced zucchini on top. Fill with boiled cold water. We put it in a water bath, bring it to a boil and sterilize it for another 15 minutes. After that we roll up the jars with boiled lids, turn them upside down and wrap them with a towel. We leave to cool down. Zucchini, like pineapples, are ready for the winter.
The second recipe
For him we will need: zucchini - one piece, granulated sugar - 150 grams, pineapple juice - 350 ml, citric acid - 2/3 of a teaspoon. We clean from the seeds and rind of zucchini and cut them into small pieces. Spread into a saucepan, pour the pineapple juice and add sugar with citric acid. All thoroughly mix, put on the fire, after boiling, leave it on low heat for 15 minutes.Periodically, the mixture must be mixed. We remove it from the fire, wait until it cools down and you can try. Also can be expanded on previously sterilized jars and rolled up with lids. Ready for another version of the dish: zucchini, like pineapple, for the winter.
Recipe for sweet zucchini, like pineapple
This exotic dessert is very useful andtasty, especially in the event that you are going to feed them your kids. Such sweet zucchini they will certainly like, in addition, the taste will be true pineapple. There is, incidentally, one little trick: for this recipe zucchini should not be young, it is desirable to cook dessert from zucchini in late summer, when this vegetable is already well ripened. The June taste will not be the same, and it will not be stored for a long time. We need: 3-4 squash, depending on the size, three oranges. For the preparation of syrup: one liter of water, one tablespoon of lemon acid and sugar - two or two and a half cups.We need five cans, aamount is calculated syrup. We cook zucchini, like pineapple, for the winter. Well them mine and dry. Oranges, cut in half and cut into a semicircle. We send four orange slices to the bottom of each jar and, while laying other ingredients, we try to arrange them vertically for a beautiful kind of preservation. My zucchini, we remove the peel, cut the flesh - we only need a solid part of the vegetable, without the skin and seeds. We cut the cubes three by four and spread them over the jars. For the preparation of sweet syrup, add citric acid and sugar to the cold water (stir until all the sugar has dissolved completely). We fill our taverns. Sterilize them in cans. To do this, put them in a large saucepan and cover with covers. We add water to the shoulders and send it to the fire. We boil for 15 minutes. Canned zucchini, like pineapple, are ready. There remained the standard procedure: to get out jars from the pot, roll them up with lids, turn them to cool down and into a cool place for storage.
Canned zucchini - "pineapples"
Taste of this dishmost like the taste of pineapple. Ingredients: two to three young zucchini, half a kilogram of cherry plum, about two liters of water, one glass of sugar and seeds of cloves. And now the recipe: squash, like pineapple. Washed zucchini cut into rings (thickness - 1cm).Seeds are removed, you can squeeze out withglass. In the banks, clean and sterilized, pile pile rings from the courgettes and into the hole between them a rash of plum. We make the syrup: in the boiling water we cover the sugar and bring it to a boil, stirring constantly. Zucchini filled with this syrup and sterilized. We roll up the jars, turn them over and wrap them well.